Your event deserves a delicious culinary experience.

Not to worry, Chef Ramon and our kitchen crew work magic anywhere.  If there is no electricity on site, we work with hot boxes and sterno.  We can rent wood-fired grills, propane-powered stoves and a generator for refrigeration.

In addition to offering all styles of food service, we also offer drop-off style breakfast, lunch, dinner, and more! We can set up and return for clean-up. We send eco-friendly, biodegradable paper goods or partner with Re:Dish www.redish.com for truly sustainable service.

Custom menus have been our specialty for over 25 years. We love hearing about your traditions and cultural favorites; we have served up oxtails for a Caribbean wedding, San Rival cake for a Filipino celebration, flown in crawfish from New Orleans. Be sure to also tell us about any dietary needs and allergies.

It depends on the venue and the style of the event. We can manage the food, bar, all the staff to set up and clean up, insurance, and permits as necessary. Once we understand your vision for the event, we assist with the rental of furniture, linens, tabletop, and barware.

How about a chef-driven cooking class or “Chopped” competition?  Maybe a barbecue at a beautiful location overlooking a vineyard or waterfront?  mixologists on site demonstrating unique craft cocktails?  Give us a budget and time frame and we will create a memorable experience for your team.

It depends on how much time you have to determine a budget, then source your vendors and orchestrate to-do lists, guest lists, and a timeline for everything.  If that all sounds like a big headache, talk to us about our range of planning services. We will help you decide what works best for your needs.

Yes, we offer a complimentary tasting for two in our Brooklyn kitchen. Once you have received a proposal, you will taste a curated menu of hors d’oeuvres, a multi-course meal, and desserts. This is your chance to meet our team, get to know our style, and ask lots of detailed questions about your event. Come hungry! (Additional guests can be accommodated at $150 each.)

Our pastry chef Hans can create everything from a vintage wedding cake design, a multi-tiered extravaganza, even a hand-spun croquembouche. Need branded cookies for your product launch?  No problem!  We relish a challenge, so send your ideas our way.

While we are not a Kosher kitchen, we can offer Kosher-style catering as well as Halal, Indian and flavors from around the world. If you need some certified Kashrut meals, we work with the premier Kosher caterer in NYC—the meals come sealed with real china and utensils.